HOLIDAY SPICED COCKTAILS

BOURBON SPIKED APPLE CIDER

Ingredients (4 Servings):
4 Cups Apple Cider
2 Oranges
2 tsp Allspice
1 tsp Nutmeg
7 Cinnamon Sticks (1 per garnish
8oz Woodford Reserve Keeneland Single Barrel Selection
Brown Sugar (for garnish)

Instructions:
Combine apple cider, 3 cinnamon sticks, nutmeg, and allspice in medium saucepan over medium heat. Wash oranges, slice in half and squeeze juice into saucepan. Drop in one of the four orange halves. Bring to a slow boil and simmer for 10 minutes. Run one orange slice around rim of glasses, twist into brown sugar. Strain cider into glasses. Add 2oz Bourbon Per Glass.

Garnish with: Orange Wheel & Cinnamon Stick

BOOZY HOT CHOCOLATE

Ingredients (4 Servings):
4oz Irish Cream
3 Cups Whole Milk
3 tbsp Cinnamon
3 tbsp Sugar
Pinch of Salt
8oz Dark Chocolate 8oz
Maker's Mark Keeneland Private Select
8 Marshmallows (2 per drink)

Instructions: Bring milk and cinnamon to a simmer in medium saucepan, whisking periodically for 10 minutes. Whisk in chocolate, sugar, and salt until smooth. Add bourbon and irish cream to mixture. Stir to combine. 

 Garnish with: Torched Marshmallows